Mr. Spiros Solomos, Greek native, started his career in the trade business from the early 1980s. He moved to Mombasa, Kenya in 1992 where he specialised in the trade of frozen perch and operating the fish plants. Since then he has been working for the market of fresh and frozen fish and seafood in Sierra Leone, Senegal, The Gambia and Greece focusing in the exports from Africa to Europe and Worldwide. During his long years of profession he managed the entire value chain from the fishing boats, the quality control and packaging to the exports and sales, both wholesale and retail. His mission is through his expertise to effectively supply his clients with top quality product.